Mallorca y Menorca eco-friendly. Not all is about enjoying, but also about how to do it
Fecha: 24 September, 2015
Spain is one of the main tourist destinations worldwide and it is important to maintain this position remaining quality, as well as the Balearic Islands.
Menorca was declared Biosphere Reserve in 1993 and have and incredible ethnologic, architectonic and cultural patrimony. Sustainable hotels, restaurants and other enterprises are increasing and both entrepreneurs and visitants are looking for a different tourism in the island. This is one of the reasons why Menorca is becoming more important in the international frame due to the international awareness with environment.
On the other hand, Mallorca has a greater number of visitants and they are being aware about the necessity to regularize one of their main economic activities. As a matter of fact, last year it was celebrated in the island the First Congress about Efficiency and Sustainability in Tourism.
Condé Nast Traveler, prestigious luxury and lifestyle travel magazine, published an article where they mention as eco destinations two Exclusiver members: Cuevas del Drach and Hotel Finca Son Gener.
However, in Exclusiver you will find much more sites where to enjoy luxury and quality without sacrificing sustainability. For instance, some hotels such as Cap Rocat, Sa Galera, Sa Pedrissa, Finca Hotel Ca n’Ai, Fornalux Petit Hotel, Son Berdinadet, La Residencia or Fontsanta, among others.
Ca Na Toneta distinguishing mark is exactly their cuisine based exclusively on local and organic products.
Hermanas Solivellas
In Menorca you will find some hotels such as Ca Na Xini, linked to the land and local product production. There are some others like Casa Alberti, Torralbenc, Sant Joan de Binissaida, Alcaufar Vell, Tres Sants, Binigaus Vell or hotel Sant Ignasi. Morvedra Nou is another example of a hotel whose philosophy is based on a clear commitment to environment and sustainability.
Es Tast de na Silvia and Cas Ferrer are two restaurants specially outstanding for their certificated ecological dishes.
