Fecha: 5 November, 2015
In the center of the city, in the heart of “Los Austrias” neighborhood, nearest the most famous market of the city “Mercado de San Miguel”, Plaza Mayor and a great number of restaurants and interest sites: The walls of this palace have been witnesses of centuries of history and they have reopened renovated into a Read More…Culture, Art and luxury in the heart of Madrid
Fecha: 21 October, 2015
Solivellas Sisters, chef María and Teresa front-of-house, always professional and charming, run CA NA TONETA. This restaurant features homemade food, local and ecological, inspired in traditional Majorcan recipes. As María defined to us, her cuisine aim is to bring back local products to make them be recognized and valued. CA NA TONETA offer a weekly Read More…CA NA TONETA: Homemade and ecological cuisine in Caimari
Fecha: 14 October, 2015
Mallorca has this sophisticated and fresh touch, combining tradition and modernity, luxury without ostentation and pure nature. It is one of this contradictions that engages as Borges said: “Mallorca is a place similar to happiness, suitable for being happy, suitable to be a place for good fortune…” Jorge Luis Borges This luxury and quality essence Read More…Mallorca, artisan tradition and exclusivity
Fecha: 7 October, 2015
We met Joan Marc In a modern place, decorated with trees without barks and silversmith. The place where he grew, where the old supermarket owned by his parents was; today, where he gives his passion full rein. Joan Marc stands out not only by his excellent career during his vast formation, but also by Read More…Dining with Joan Marc
Fecha: 30 September, 2015
The Table by, the pop-up restaurant of Urso Hotel & Spa is bringing to the capital six of Spanish best chefs. Six different restaurants from different places of our geography are being placed in the capital for six weeks each one since 1st October. “Spain’s first revolving-chef restaurant opened last year in Madrid’s Hotel URSO, with Read More…‘Pop up’ Chefs in Madrid
