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Exclusiver Magazine

Dining with Joan Marc

Fecha: 7 October, 2015

We met Joan Marc In a modern place, decorated with trees without barks and silversmith. The place where he grew, where the old supermarket owned by his parents was; today, where he gives his passion full rein.   Joan Marc stands out not only by his excellent career during his vast formation, but also by Read More…Dining with Joan Marc

‘Pop up’ Chefs in Madrid

Fecha: 30 September, 2015

 The Table by, the pop-up restaurant of Urso Hotel & Spa is bringing to the capital six of Spanish best chefs. Six different restaurants from different places of our geography are being placed in the capital for six weeks each one since 1st October.   “Spain’s first revolving-chef restaurant opened last year in Madrid’s Hotel URSO, with Read More…‘Pop up’ Chefs in Madrid

Mallorca y Menorca eco-friendly. Not all is about enjoying, but also about how to do it

Fecha: 24 September, 2015

Spain is one of the main tourist destinations worldwide and it is important to maintain this position remaining quality, as well as the Balearic Islands. Menorca was declared Biosphere Reserve in 1993 and have and incredible ethnologic, architectonic and cultural patrimony. Sustainable hotels, restaurants and other enterprises are increasing and both entrepreneurs and visitants are Read More…Mallorca y Menorca eco-friendly. Not all is about enjoying, but also about how to do it

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